Christmas dessert series 【 Strawberry cream volume 】 report produced by egg-sponge Yutian figure _ _ Sina Blog

I found a lot of foreign made up, and our country is very different. Cake without oil does not say, do not put water and sponge cake or eggs to do this, but still elastic. We usually baked a 6 inch chiffon need 40 minutes, with oven baked cake volume is also 20 minutes or more. But today this cake just roasted 7 minutes, than our usual baked cake time greatly reduced. You really don't look out cake not cooked, it is not only a good mouth feel also very tasty, critical or elastic full! today's butter sent, mix with Strawberry Jam, butter flavour than usual with great distinction. Pale pink and cream, not only with strawberry taste, but also gives off a faint scent of strawberry. End-piece in front, have not yet begun to eat, first smell is the unit of Strawberry sweet. You may also want to make a delicious cake to welcome Christmas ... Oh, I first started slightly! Fang (25cm * 25cm) cake: low powder 18G 12G maize starch, large eggs 2 trumpet egg yolk 1 sugar 10G 50G + 1/2 xiaoshao vanilla extract 1/8 xiaoshao Tata powder (if not a few drops of white vinegar can be used in place of) Strawberry cream filling: light sugar cream 120ML Strawberry Jam 10G 40ML decoration: fresh Strawberry approach: 1. first get an egg to be separated from the protein and egg yolk, good protein cover preservative film, aside for later use. And then the formula for small egg yolks and remaining an egg's yolk by good before. Please note that this situation is: 2 egg yolk and whole egg in a bowl, a protein in another bowl. 2 egg yolks, sugar 50G joined, sent to the expansive, light, adding vanilla extract, continue to send to whisk through clear grainy, but slowly disappear. (This process is probably fast whisk whip 5 minutes or so) 3, low powder, corn starch mixed sieve, and first half of the screen to the egg yolk powder, mix in the liquid to the powder-free, and then half the screen into the rest of the mix. 4. pass the protein (here only a protein, is step 1 of the first egg), protein playing to coarse bubble, joined Tata powder, to fine bubble, join the sugar 10G, then play to protein wet foam. 5, to take a small portion of the protein into the egg yolks and mix liquid, completely, to join the rest of the protein into the cake batter and mix. Remember, mix protein must light hand, since the bubbles disappear more rarely, the spongy cake. 6, the cake batter into the central location of the shop well oiled baking tray, letting it automatically dispersed open, and then use the surface scraper effacement, finally the desk light shock a few Bakeware, earthquake from the big bubbles. Preheat oven to 230 ° c, the lower Grill 7 minutes, the surface of the paint. (You can get a toothpick inserted into the location of the center of the cake, still clean after toothpick out; or you can also use your fingers gently pressing the cake, if you press on the rebound after represents ripe) cooked, must quickly cake upside in a clean cotton cloth or towel, then reveal the baking tray, take heat gently and carefully tore-paper, put cool ready. (Flip the cloth's purpose is to let the cake skin not broken) cake on cool, let's make a strawberry cream. Process is very simple, that is, light cream join 10G sugar sent to remake the manifest and do not disappear, and then join the Strawberry Jam 40ML, continue to whip to mix uniformly. Lay the cream, and other cool out of the cake, cream with cake, roll up. Finally in cake volume in large flower mouth squeeze on your cookies to spend in order to let the fruit stand firmly in the cake volume Oh (if you want to put the strawberries in the above, you must use a large number of mouth, or Strawberry is no foothold) today only to find that in the winter making a cake is so fun and interesting things. You should also try!